상세 정보 | |
---|---|
Seaweed 분류체계 | 분류체계 : Chromista크로미스타계 > Ochrophyta대롱편모조식물문 > Phaeophyceae갈조강 > Laminariales다시마목 > Laminariaceae다시마과 > Saccharina다시마속 > Saccharina japonica(다시마) Saccharina japonica(다시마) |
Type | 갈조류 |
Algae | Saccharina japonica |
Total Content (mg/100g dry weight) | Total content (mg/g dry weight) | ||
---|---|---|---|
TPC (Total phenol contents) |
TFC (Total flavonoid contents) |
TCC (Total carotenoid contents) |
TSC (Total sugar content) |
39.72 | 13.61 | 1.2 | 11.35 |
Classification | Compound | Content (mg/g dry weight) |
---|---|---|
Sugar | Mannose | 1.18 |
Glucuronic Acid | 2.58 | |
Rhamnose | 3.13 | |
Glucose | 2.79 | |
Galactose | 4.7 | |
Xylose | 1.32 | |
Arabinose | - | |
Fucose | 11.73 |
Classification | Compound | Content (mg/kg dry weight) |
---|---|---|
Sterol | Desmosterol | - |
Brassicasterol | - | |
Fucosterol | 5,761.51 | |
Cholesterol | - | |
Carotenoid | Fucoxanthin | 4.4 |
Neoxanthin | - | |
Phytol | 4104.28 | |
Lutein | 941.03 | |
Zeaxanthin | 8309.45 |
Hazardous Heavy Metal Contents (mg/kg fresh weight) | |||||
---|---|---|---|---|---|
Metal | Total As | Chromium (Cr) | Cadmium (Cd) | Lead (Pb) | Mercury (Hg) |
Content (mg/kg fresh weight) | 0.0 | nan | - | - | 0.019 |