상세 정보 | |
---|---|
Seaweed 분류체계 | |
Type | 홍조류 |
Algae | Grateloupia lanceolata |
Total Content (mg/100g dry weight) | Total content (mg/g dry weight) | ||
---|---|---|---|
TPC (Total phenol contents) |
TFC (Total flavonoid contents) |
TCC (Total carotenoid contents) |
TSC (Total sugar content) |
48.15 | 5.11 | 1.28 | 13.53 |
Classification | Compound | Content (mg/g dry weight) |
---|---|---|
Sugar | Mannose | 0.59 |
Glucuronic Acid | 3.6 | |
Rhamnose | 0.85 | |
Glucose | 102.83 | |
Galactose | 336.65 | |
Xylose | - | |
Arabinose | - | |
Fucose | 1.11 |
Classification | Compound | Content (mg/kg dry weight) |
---|---|---|
Sterol | Desmosterol | 50.32 |
Brassicasterol | 108.27 | |
Fucosterol | - | |
Cholesterol | 1,310.27 | |
Carotenoid | Fucoxanthin | nan |
Neoxanthin | nan | |
Phytol | 1,465.21 | |
Lutein | 214.16 | |
Zeaxanthin | 8.18 |
Hazardous Heavy Metal Contents (mg/kg fresh weight) | |||||
---|---|---|---|---|---|
Metal | Total As | Chromium (Cr) | Cadmium (Cd) | Lead (Pb) | Mercury (Hg) |
Content (mg/kg fresh weight) | 5.751 | 0.228 | 1.217 | 0.171 | 0.005 |