상세 정보 | |
---|---|
Seaweed 분류체계 | |
Type | 녹조류 |
Algae | Caulerpa lentillifera J. Agardh |
Total Content (mg/100g dry weight) | Total content (mg/g dry weight) | ||
---|---|---|---|
TPC (Total phenol contents) |
TFC (Total flavonoid contents) |
TCC (Total carotenoid contents) |
TSC (Total sugar content) |
18.5 | 67.64 | 17.2 | 40.41 |
Classification | Compound | Content (mg/g dry weight) |
---|---|---|
Sugar | Mannose | 21.42 |
Glucuronic Acid | 1.99 | |
Rhamnose | - | |
Glucose | 47.42 | |
Galactose | 23.67 | |
Xylose | 225.94 | |
Arabinose | - | |
Fucose | 0.88 |
Classification | Compound | Content (mg/kg dry weight) |
---|---|---|
Sterol | Desmosterol | - |
Brassicasterol | 368.76 | |
Fucosterol | 281.65 | |
Cholesterol | - | |
Carotenoid | Fucoxanthin | - |
Neoxanthin | 34.2 | |
Phytol | 17545.29 | |
Lutein | 69178.48 | |
Zeaxanthin | 1339.61 |
Hazardous Heavy Metal Contents (mg/kg fresh weight) | |||||
---|---|---|---|---|---|
Metal | Total As | Chromium (Cr) | Cadmium (Cd) | Lead (Pb) | Mercury (Hg) |
Content (mg/kg fresh weight) | 4.608 | 0.381 | 0.534 | 0.068 | 0.007 |